An easy and delicious low carb and keto broccoli salad recipe that includes bacon, sunflower seeds, and an amazing no sugar broccoli salad dressing. This low carb broccoli salad is perfect for holiday...
Author: WholeLottaYum
My family will eat spinach on Thanksgiving and throughout the year if it's in this rich, cheesy side dish loaded with flavor. It also makes a great meatless meal with a tossed salad. -Chris Barila, Pisgah...
Author: Taste of Home
Canadian bacon and pearl onions are tasty additions to this simple stovetop side dish made with convenient frozen peas. "I always get requests for second helpings," reports Marlene Muchenhirn from Delano,...
Author: Taste of Home
"My kids hated cabbage," recalls Lee Silvey of Snohomish, Washington. "But when times were hard, I wanted to make the most of this economical vegetable, so I invented this creamy combination," she explains....
Author: Taste of Home
Food doesn't have to be made from scratch to have great homemade flavor. Here packaged rice mix gets added flair from crunchy snow peas and water chestnuts.
Author: Taste of Home
Hawaiian Rice with Crushed Pineapple and lime makes a delicious Hawaiian Side Dish that is lightly sweet
Author: Trisha Haas - Salty Side Dish
After lots of trial and error, I have managed to recreate one of my favorite appetizer dishes served at a Korean restaurant. While this is not the traditional Jap Chae that includes meats and vegetables,...
Author: SarahandtheCity
My son has an egg allergy, so this potato salad is perfect for him. For extra color, add radishes, apple and garlic dill pickles. -Cindy Romberg, Mississauga, Ontario
Author: Taste of Home
You can't go wrong with your good ole' slow cooker when it comes to making baked beans for a crowd! This tried and true easy crock pot baked beans recipe is loaded with brown sugar + bacon and is ideal...
Author: Tara Kuczykowski
I'm a nurse who works 12-hour shifts, so I don't have much time to cook. This goes together quickly and can easily be shared with my husband.
Author: Taste of Home
Roast potatoes in red wine for a healthy alternative to French fries.
Author: Renee Pottle
I volunteered at a local organic farm in exchange for fresh produce, and I was given purple potatoes. I wanted to cook something new and use herbs from our garden. Coming from the Midwest, adding vinegar...
Author: Taste of Home
This is a simple and tasty way to dress up brussels sprouts for the holidays. The parsley, sugar and crisp water chestnuts make the sprouts fresh tasting and festive looking. -Dorothy Anderson, Ottawa,...
Author: Taste of Home
In Grovetown, Georgia, Shawna Hull dresses up canned corn with cream of mushroom soup and sour cream for this speedy baked side. With a savory cracker coating, the recipe makes a big pan, so it's perfect...
Author: Taste of Home
A relative brought this dish to a family get-together. I got the recipe on the spot.
Author: Taste of Home
This tasty side dish makes my holiday meal complete. When I first tried the recipe, it was instantly a "keeper".
Author: Taste of Home
This side dish from Linda Roberson of Collierville, Tenessee goes great with a variety of meats, especially beef. "The topping freezes well and may be spread thinner to cover more tomato slices, if needed,"...
Author: Taste of Home
crisp baby Yukon potatoes made in the oven
Author: Lauren Schmidt
Adding a bit of broth at the start of roasting gives these vegetables a creamier, softer texture than dry-roasting-more like potatoes that have been roasted alongside a hefty cut of meat. During roasting,...
Author: Molly Stevens
This rich, special side dish makes frequent appearances on my Thanksgiving menu. Simmering the onions before assembling the casserole mellows their flavor.
Author: Taste of Home
Just before serving this delicious side, I brush the hot corn with the honey-butter sauce. My family loves it!-Carol Dalke, Elk Creek, Montana
Author: Taste of Home
"My husband and I are missionaries in Venezuela, South America. I found this recipe in a missionary ladies' cookbook," Casandra Falls says. "This dish is traditionally served with cornmeal pancakes and...
Author: Taste of Home
Idaho is well known for being the potato state-even our license plates say "Famous Potatoes"! This is my version of the scrumptious smashers that are served at a local barbecue joint. Everyone who tries...
Author: Taste of Home
Couscous is a nice change from rice and potatoes, and the vegetables make it a colorful addition to your plate. The quick-cooking convenience is also a plus!-Kim Wenzel, Jefferson, Oregon
Author: Taste of Home
This clever side dish turns a garden-variety meal into a 'company's coming' dinner. To save prep time, make the roses ahead and keep them covered in the fridge. Then top them with butter and paprika, and...
Author: Taste of Home
Nothing about this moist, pecan-topped stuffing says "lighter." Fabulous flavors! -Taste of Home Test Kitchen
Author: Taste of Home
Everyone loves the golden color and cheesy goodness so much that I'm asked to bring this dish to all our get-togethers.-Karen Ochs, Erie, Pennsylvania
Author: Taste of Home
These mashed potatoes are especially rich, thanks to the whipping cream. The pretty red potato skins peeking through the creamy mashed potatoes will draw comments.
Author: Taste of Home
Spinach, peppers and onions mingle with tangy feta cheese in this simple pasta salad. Feel free to make it ahead of time, so it's ready when you are.-Jacquelyn Saintjohn, Cambridge, Massachusetts
Author: Taste of Home
In Indian Harbour Beach, Florida, Priscilla Gilbert gives roasted potatoes a twist. She takes a queue from chicken wings and adds a dash of hot sauce and a creamy dip for a side dish that friends and family...
Author: Taste of Home
Whenever I serve this easy mash, the bowl is always scraped clean. Before holiday feasts, I make it early and keep it warm in a slow cooker so I can focus on last-minute details. -Jill Thomas, Washington,...
Author: Taste of Home
These rich and creamy potatoes are simple to prepare for potlucks. This saucy side dish always gets rave reviews wherever I take it. -Gloria Schroeder, Ottawa Lake, Michigan
Author: Taste of Home
While the small tubular Ditalini pasta isn't usually eaten on its own, it works well here with a number of strong flavors and a creamy sauce.
Author: Ryan MacMichael
As a spicy food lover, this is a simple way to enjoy the Jamaican jerk flavor profile in a meatless side dish. It also works really well with any store-bought Thai curry paste. - Ben Costantino, Astoria,...
Author: Taste of Home
Broccoli Noodle Side Dish is colorful and satisfying, relates Louise Saluti of East Sandwich, Massachusetts.
Author: Taste of Home
I first made this for a family reunion, and now it's always requested for our family gatherings. The sweet and tangy lemonade-pudding coating goes well with any fruit, so feel free to substitute your favorites....
Author: Taste of Home
Plump heirloom tomatoes highlight this garden-fresh showpiece, drizzled with a sweet-tart dressing and sprinkled with cheese. It's perfect for an outdoor party and so easy to make! -Kathleen Merkley, Layton,...
Author: Taste of Home
Topped with a tangy sauce and mixed with mushrooms, these Brussels sprouts are so tasty that even children enjoy them. -Debbie Marrone, Warner Robins, Georgia
Author: Taste of Home
Timeless baked beans are still favorites at picnics and casual gatherings, just like they were back in the '50s. For my theme party, I jazzed up canned pork and beans with bacon, green pepper and barbecue...
Author: Taste of Home
"Orange peel, cinnamon and coconut season this delightfully different potato dish," says field editor Bob Breno of Strongsville, Ohio. "Since it's tasty and nutritious, it's one of my favorite holiday...
Author: Taste of Home
Coated in a tangy Dijon sauce, these tasty veggies and fluffy couscous make for a delightful side. -Juliana Dumitru, Fairview Park, Ohio
Author: Taste of Home
"I fixed this colorful side dish on Father's Day one year and it has been requested many times since," says Kimberly Hennes-Skar of Minot, North Dakota. "It goes well with any grilled meat, chicken or...
Author: Taste of Home
This is a healthy, flavorful side dish featuring some low-sugar vegetables. It makes a great addition to just about any meal you can think up. -Andrea Potischman, Menlo Park, California
Author: Taste of Home
"I wanted to make macaroni and cheese that tasted good but didn't add on pounds," writes Ruth Ann Stoy of Newport, Michigan. "I think I've done it!"
Author: Taste of Home
Fresh corn succotash with zucchini, red onion, a medley of tomatoes, and corn is a bright, beautiful and bold corn succotash side dish that rivals Cheesecake Factory's version! Fresh, light, and totally...
Author: Trisha Haas - Salty Side Dish
Reports Nena Williams of Georgetown, Texas, "I love to make Garden Saute for dinner parties. It's a fun, colorful side dish seasoned with flavorful herbs."
Author: Taste of Home